This wasn’t our first time at Atlantis, The Palm, we are no strangers to its impeccable hospitality and its grand aura, yet every visit is always like the first time.
This time we were dining at Ronda Locatelli, which is under the acclaimed Michelin star Chef Giorgio Locatelli. Swatches of brown and orange decorate the place, and the ambiance is somewhat still and a little uncomfortable. Fortunately, the weather is pleasing outside and we decide to settle there. Continue reading “Dining at Ronda Locatelli”
Marina Social is one of our favorite restaurants in Dubai. Period. The fact that we’ve already visited twice before this review, bears testament to our love for it.
Located in Intercontinental, Dubai Marina which is host to venues like Accents and YNot Bar and Kitchen, Marina Social has left quite an impact in its one year reign. Continue reading “Is Marina Social the best restaurant in Dubai?”
It is no uncommon feat that a new restaurant opens its doors in Dubai every now and then. But what happens to those already prevailing, you may ask. They get sidetracked by the new, trendy ventures which almost have no authenticity of the cuisine served at all. It is when hidden gems that deserve so much more are lost and never heard of. This is a story similar to that of Cucina, located at JW Marriott Hotel Dubai. Continue reading “What’s cooking at Cucina?”
We are suckers for brunch on weekends. It gives us an excuse to wake up late and spend those lazy hours eating. There’s a whole page dedicated to brunch spots in Dubai, which you can visit here.
So last weekend, we headed to the Funusual Brunch at Accents, Intercontinental Hotel. The brunch promises multi cuisine food on display, some live stations, and booze, of course, like how the meal is done here. All for a price of AED 445. (AED 295 for soft beverages is the one we opted for) Continue reading “Brunch Review: Accents -Intercontinental, Dubai Marina”
When Gordon Ramsay announced the opening of his new restaurant, Bread Street Kitchen (BSK), last year, many of us who have been watching the Chef on our television sets from childhood, rejoiced. Gordon, who is popular for starring in Hell’s Kitchen and Masterchef is also the owner of BSK in London.
The venture here is situated in Atlantis, The Palm which needs no introduction to anyone living in the U.A.E. The restaurant hosted full tables with most of the crowd from The West, we could also spot a couple of tables with Arabs seated. Not bad for a weekday! Continue reading “Fine Dining or Casual Eatery? Bread Street Kitchen, Atlantis”
After the much-acclaimed Tresind by Himanshu Saini, a fine dining restaurant that has now become synonymous with the title “Best Indian Restaurant in Dubai”, the mastermind has come up with another venture that describes itself as Post-Modern Indian. Continue reading “Carnival or Tresind, which one takes the crown?”
Our first dine out after a long vacation was to Park Regis located in Burjuman housing the famous Kris with a View, a restaurant that offers beautiful scenic views of Dubai. We previously decided to book a table for a personal occasion, since that didn’t work out due to a private event, we settled for dinner on Friday. Continue reading “Dining with a View – Park Regis Kris Kin Hotel”
Another post that was long overdue, and I think I am highly in need of another meal here. The Collective, located in Grand Hyatt, Dubai is a fairly new place offering an all day buffet. Continue reading “Does The Collective prove more than just a buffet?”
This post is coming in a little later than usual, but I thought the timing could be perfect as Ramadan is just over and you can start planning where to head for brunch/lunch soon? 🙂
Located among the throng of restaurants at Wafi, Thai Chi serves Thai and Chinese cuisines for a lover of both Asian fares. Continue reading “Thai, Chinese, or Both?”
Lined with rich textures of turquoise and lush chandeliers that hang low, Jodhpur Royal Dining is bound to take you back to the medieval era of India where exquisite interiors meet fine food while promising a molecular gastronomic experience. But what is molecular gastronomy? I keep seeing the term almost everywhere. The Internet tells me that it is “the application of scientific principles to the understanding and development of food preparation”. Continue reading “Jodhpur Royal Dining”